The majority of monolingual Americans are often bitterly disappointed when they find that René Magritte's Ceci n'est pas une cheeseburger is not a cheeseburger. Equip your hands with very real edibles with today's deal: for $5 you get $10 worth of burgers, fries, and frozen custard from Cheeseburger Bobby’s, at your choice of four locations in Flowery Branch, Hiram, Johns Creek, or Marietta. This deal is good for dine-in and takeout.
Cheeseburger Bobby’s serves gourmet burgers, fries, and rich frozen custard in a family-friendly atmosphere. Its hamburgers, like all the best American Idol contestants, are fresh, never frozen, and prepared by hand. Bobby’s classic cheeseburgers ($3.99) are always cooked to order. Select your hamburger’s make and model, and then truss it up at the condiment bar, choosing from a variety of fresh veggies. The crispy and crunchy french fries are fresh-cut from Idaho’s finest twice each day. This cabin of comestibles expands potential meatsperiences with options such as the Bobby's BBQ chicken sandwich ($5.39) or jumbo beef hot dog ($2.99). Herbivores can enjoy veggie burgers ($4.89) with fries ($2.39) or onion rings ($2.69).
Founded by brothers Richard and Bob Stoll, Cheeseburger Bobby’s offers a fun and friendly atmosphere for families. Bright and modern dining rooms let you focus on the good eats and provide a blank canvas for ketchup and mustard Jackson Pollock pastiches. A heaping helping of vanilla frozen custard ($2.24) completes any of the available meals in a cup or homemade cone. Swirl in your pick of eight toppings for a concrete ($2.99–$3.89) or sip on a handspun chocolate milkshake ($3.49 for a large) that satisfies even the most world-weary guidance counselors.
The Atlanta Journal Constitution reviewed Cheeseburger Bobby's in its "Five Burgers in Five Days" article. Yelpers give the Marietta location a 3.5-star average and 91% of Urbanspooners like it as well.
- A Bobby Sr. burger ordered with cheddar cheese was ready for pickup after a short wait. Even though cooked well-done, as per company policy, the double beef patties were hot, juicy and well-seasoned, and the bun was nicely griddled. Toppings on the "Build Your Own Burger" bar were equally fresh and tasty. – Bob Townsend, Atlanta Journal Constitution