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Cheesy Gourmet - Cheesy Gourmet

$29 for a Cheese-Making Class for Two at Cheesy Gourmet ($69 Value)

The Fine Print

  • Expires Dec 19th, 2012.
  • Limit 1 per person, may buy 1 additional as a gift. Reservation required.
  • See the rules that apply to all deals.

Questions and Answers 9 questions

Q:

I ordered the cheese making glass 8/18 but have not received the confirmation of my order. Help! This is a gift for our son's birthday and I want to be able to get the coupon to him.

Elizabeth P.  asked on  Aug 22, 2012

A:

Hi, they will not send you the part that you can print off as a voucher until the sale ends, and they are actually selling the class for another couple of days. It will be sent to your email in 3-4 days from now I would guess. If you need to give him the gift sooner, then please just go to Cheesy Gourmet .com website and print off the web page. Give him that in a card, and let him know that you will give him the actual voucher number very soon. Thanks Chef Dan

Dan S.  from  Merchant  replied on  Aug 22, 2012

Q:

My two daughters and i would like to take the cheese making class we have taken the sushii and indian classes can we bay a extra place so the three of us can do the cheese class together

wayne a.  asked on  Aug 18, 2012

A:

Hi, thanks so much for taking so many classes with us! :) You can always call when you schedule and pay an extra $20 for an extra person when you take the cheese class. Thanks Chef Dan

Dan S.  from  Merchant  replied on  Aug 19, 2012

Q:

On what dates are the classes available ? How are reservations made ?

John P.  asked on  Aug 18, 2012

A:

Hi, we offer cheese classes every saturday and sunday. The times vary each week. always in the afternoon and early evening. To schedule your class you will call and pick a time that has room and works for you! thanks

Dan S.  from  Merchant  replied on  Aug 18, 2012

Q:

Will all the cheeses be pasteurized?

David H.  asked on  Aug 18, 2012

A:

Hi, the milk that we use is always pasteurized milk yes, If you want to use non-pasteurized milk when you make it at home that is possible. Thanks

Dan S.  from  Merchant  replied on  Aug 18, 2012

Q:

Is this class okay for kids? I understand it's not geared toward them, but would it be okay to bring my 9-year-old nephew with me? I think he'd LOVE it for our Aunt/Nephew "date night"!

Loni P.  asked on  Aug 17, 2012

A:

Ya, that is fine, the class is fun for everyone! :) thanks Chef Dan

Dan S.  from  Merchant  replied on  Aug 17, 2012

Q:

Could we find out how to make ricotta in this class?

Angie P.  asked on  Aug 17, 2012

A:

Hi, Ricotta, Yes, we will be explaining the 2 types of cheese making processes which are the traditional method that you could try at home which takes anywhere from 2 days to 100 years to cultivate cheeses like cheddar or swiss, and we will also explain the quick curdle process that allows us to make soft white cheeses in a matter of an hour and a half so that we can actually make cheese during the class! These cheeses are soft white spreads like a "Boursin", pub cheese spread or a ricotta, and crumbles like feta or goat cheese. We then explain how you can turn that into a customized seasoned block of cheese in your fridge in just a few days! The class is a lot of fun, and you will leave with the know how to make some yummy easy to make cheeses! Thanks for asking, Chef Dan

Dan S.  from  Merchant  replied on  Aug 17, 2012

Q:

How soon must my coupon be used?

A K.  asked on  Aug 17, 2012

A:

Hi, your voucher will be able to be used for 4 months!

Dan S.  from  Merchant  replied on  Aug 17, 2012

Q:

Hi, do you provide guidance for making many "kinds (flovors)" of block or crumbled cheeses? Can you give me examples...i.e, cheddar, blue, guda, and so forth?

Peter R.  asked on  Aug 17, 2012

A:

Hi, we will be explaining the 2 types of cheese making processes which are the traditional method that you could try at home which takes anywhere from 2 days to 100 years to cultivate cheeses like cheddar or swiss. We will also explain the quick curdle process that allows us to make soft white cheeses in a matter of an hour and a half so that we can actually make cheese during the class! These cheeses are soft white spreads like a "Boursin", pub cheese spread or a ricotta, and crumbles like feta or goat cheese. We then explain how you can turn that into a customized seasoned block of cheese in your fridge in just a few days! The class is a lot of fun, and you will leave with the know how to make some yummy easy to make cheeses! Thanks for asking, Chef Dan

Dan S.  from  Merchant  replied on  Aug 17, 2012

Q:

Would like to know what times the classes run. Live 50 minutes away so time of class could be an issue. Morning, afternoon, evening?

bob l.  asked on  Aug 17, 2012

A:

Hi, Classes are offered on Saturdays and Sundays from 12-1:30. and 1:30-3, and 3-4:30, and 4:30-6! Thanks Chef Dan

Dan S.  from  Merchant  replied on  Aug 17, 2012

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