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$10 for $20 Worth of Pizza, Pasta, and Sandwiches at Cheezer’s Gourmet Pizza

Cheezers gourmet pizza
4.2

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19 pizzas with homemade sauces and plentiful toppings

People love pizza because its circular shape satisfies every human's primal urge to devour the planet Earth. Dig into the crust with this Groupon.

$10 for $20 Worth of Pizza, Pasta, and Sandwiches

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Cheezer’s Gourmet Pizza

The kitchen staff at Cheezer’s Gourmet Pizza has made its fair share of signature White Creamy Pie pizzas since the shop opened in 1986, so staff members have the process down to a science. First, they slap together the dough and stir the homemade white, creamy garlic sauce. Then they toss the sauce onto the dough and blanket it with cheese, pepperonis, mushrooms, bacon bits, tomatoes, green onions, and one regulation-sized golf ball. Finally, they slide the entire disk into a brick oven and bake it until it bubbles.

All 19 of their pizzas receive a similar treatment, the only differences being the toppings and the type of homemade sauce, which include creamy-pesto sauce, barbecue sauce, tomato-basil sauce, and tomato sauce. They stuff the same toppings into paninis and calzones, though they wisely leave them out of the glasses they fill with draft beer.

Need To Know Info

Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Dine-in and carryout only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Cheezers gourmet pizza

The kitchen staff at Cheezer’s Gourmet Pizza has made its fair share of signature White Creamy Pie pizzas since the shop opened in 1986, so staff members have the process down to a science. First, they slap together the dough and stir the homemade white, creamy garlic sauce. Then they toss the sauce onto the dough and blanket it with cheese, pepperonis, mushrooms, bacon bits, tomatoes, green onions, and one regulation-sized golf ball. Finally, they slide the entire disk into a brick oven and bake it until it bubbles.

All 19 of their pizzas receive a similar treatment, the only differences being the toppings and the type of homemade sauce, which include creamy-pesto sauce, barbecue sauce, tomato-basil sauce, and tomato sauce. They stuff the same toppings into paninis and calzones, though they wisely leave them out of the glasses they fill with draft beer.

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