What You'll Get
Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose from Three Options
- $89 for an in-home cooking class and dinner for up to six adults (a $250 value)
- $145 for an in-home cooking class and dinner for up to 10 adults (a $300 value)
Before each class, Chef Brian discusses the evening’s menu with the host, then teaches groups how to craft an appetizer and entree or entree and dessert, ranging from basic to gourmet fare. Guests follow along with each step, ensuring that each dish is completed before it decides to become something else instead.
- $145 for an in-home kids' healthy-eating and cooking-basics class for up to 10 kids aged 12–18 (a $300 value)
Chef Brian leads young students through the grocery store and points out healthy ingredients and alternative options. Once back in the home kitchen, he demonstrates basic cooking techniques and prompts students to follow each step of the process. In addition to stovetop cooking methods, he may showcase techniques for microwaves and hot plates.
Chef Brian brings his own cookware and other supplies to each class and purchases all needed groceries, though customers must reimburse him for any grocery bills (not included in Groupon).
The Fine Print
Promotional value expires Jun 19, 2013. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. 72hr cancellation notice required. Must use promotional value in 1 visit. Cookware and supplies provided. Grocery bill not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Affairs
Chef Brian Keegan had already discovered his passion by the age of 18, when he opened his first eatery. More than 20 years later, after working with independent restaurants and upscale resorts, he continues to share his love of cooking through catering work and in-home instruction. He customizes menus for large and small events using seasonal ingredients and incorporating a wider range of culinary styles than a UN ambassador’s refrigerator. He also leads wine tastings and takes command of home kitchens for personal chef nights, during which he demonstrates how to execute customer-approved recipes as students follow along. Whether lending his adept hands as a chef or instructor, Chef Brian brings his own cookware and kitchen supplies.