Up to 28% Off on Food - Produce Box Subscription at Chef Ami Tampa Bay
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Reduce stress, trips to the grocery store, expensive meals out, and enjoy three brand-new recipes every week hassle free!
One-Week Meal Kit of Three Meals for Two People from Chef Ami Tampa Bay
One-Week Meal Kit of Three Meals for Four People from Chef Ami Tampa Bay
Tampa Bay's ONLY 100% Local Dinner Kit! Providing three recipes weekly with all the pre-portioned ingredients exactly measured out so you only get what you need with no leftovers or needing to buy more than what you need of expensive ingredients you won't use again!
Recipes are ready in 20-30 minutes, using only one or two pots/pans so you have little to clean up.
So easy anyone can do it, from your kids to your never-cooked-in-their-life spouse!
Delivered fresh to your door weekly!
Reduce stress, trips to the grocery store, expensive meals out, and enjoy three brand-new recipes every week hassle free!
One-Week Meal Kit of Three Meals for Two People from Chef Ami Tampa Bay
One-Week Meal Kit of Three Meals for Four People from Chef Ami Tampa Bay
Tampa Bay's ONLY 100% Local Dinner Kit! Providing three recipes weekly with all the pre-portioned ingredients exactly measured out so you only get what you need with no leftovers or needing to buy more than what you need of expensive ingredients you won't use again!
Recipes are ready in 20-30 minutes, using only one or two pots/pans so you have little to clean up.
So easy anyone can do it, from your kids to your never-cooked-in-their-life spouse!
Delivered fresh to your door weekly!
Need To Know Info
About Chef Ami Tampa Bay
The culinary team at Chef Ami Tampa Bay follows the scientific method. They research, test, and rework their recipes until they've created the healthiest formula, each inspired by flavors and techniques from around the world. Delivered to doorsteps once a week, Chef Ami Tampa Bay's refrigerated boxes are filled with ingredients that, in most cases, just left the farm a few days prior. Meats and vegetables are sure to be fresh and in-season, and sourced from local or high-quality producers who use only sustainable, and humane growing practices. A new three-course menu is featured each week, and recipes are listed step-by-step to ensure users don't miss a measurement.