$20 for $40 Worth of Dinner Fare and Drinks at Chef Dato's Table (or $10 for $20 Worth of Lunch Fare) in Latrobe
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- Fresh ingredients
- Creative, experienced chef
- Diverse menu selections
- Friendly, knowledgeable staff
If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today's Groupon: for $20, you get $40 worth of hearty dinner fare and drinks, or for $10, you get $20 worth of lunch fare at Chef Dato's Table in Latrobe. Chef Dato's Table is closed on Mondays. This Groupon cannot be used for the Sunday brunch buffet. This elegant, welcoming eatery showcases fresh ingredients culled by Chef Dato, who uses his decades of cheffing experience to craft a miscellany of delectable edibles for midday feasters and evening gobblers alike. The wide-ranging menu features a comforting hodgepodge of comestibles from tangy buffalo-sauce pierogies ($6.99) to blissfully creamy lobster mac 'n' cheese ($16.99). The friendly, erudite staff serenades people-palates with melodic flavor concoctions fit for discerning appetites and waltzing taste buds.
Reviews
84% of Urbanspooners recommend Chef Dato's Table:
- Excellent food and great service. Interesting and unique. – Nick
- I didn't know what to expect but was pleasantly surprised by the interesting variety of food and the quality of our meals was outstanding. I had the grouper with strawberries & feta. I love seafood and this was a very interesting combination that I don't think you will find anywhere else around here. – Arnold P.
Need To Know Info
About Chef Dato's Table
The chefs at Chef Dato's Table craft elegant American entrees using ingredients purchased from local vendors, farmers, and bakers. Recognized on the Food Network, the restaurant’s Hollywood burger is covered with mango salsa, creamy adjika, and biryani seasoning and served with a bodyguard and five paparazzi. Also popular on the menu: the wild mushroom risotto and the German pork schnitzel. The dressings for the specialty salads are made by hand; the salads also come topped with maple glazed salmon or grilled chicken and mandarin oranges. Additionally, special menus are crafted for occasions such as Oktoberfest; this year's Oktoberfest menu, featured in September and October, includes German sausages, Jagerschnitzel, potato pancakes, German bier pretzels, sauerbraten, roasted pork and kraut, and other German-inspired dishes, perfect for enjoying in the German-style beer garden, which serves a large selection of German and local craft beers.