Choose Between Two Options
- $25 for $40 worth of steak and seafood for two or more, valid Sunday–Thursday
- $29 for $40 worth of steak and seafood for two or more, valid Friday–Saturday
- See the menu here
Chef Eddie G’s Kitchen
Since graduating from Johnson & Wales University's culinary school—the same program that preened Graham Elliot and Emeril Lagasse—Eddie Gallagher has gone on to forge a career that's following in the steps of his fellow alumni. His first restaurant garnered a genial review in The New York Times; he co-hosts the syndicated cooking show Coast 2 Coast Cuisine; his newest restaurant, Chef Eddie G's Kitchen, is another successful venture in the heart of a bustling metropolis.
Characterized as "a hidden gem" by its fans, this East Coast–inspired eatery in East Harlem is equal parts steak and seafood. The new york shell steak showcases a 5-ounce Angus filet fire-grilled in the chef's own marinade; littleneck clams in an oregano scampi are paired with tomato toast points. The locavore dishes deliciously balance the international wine list, which features varietals from Portugal, Germany, and Chile.