Chef Eddie's

Clear Lake

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In a Nutshell

Barbecue ribs, fried chicken, collard greens, and peach cobbler

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

  • $15 for $30 worth of comfort food and drinks
  • $29 for $60 worth of comfort food and drinks for a table of four or more<p>

The breakfast and lunch menu invites diners to pair their choice of protein with one of six types of waffles, including red velvet and sweet potato ($5.95–$11.95); enjoy breakfast sandwiches filled with ham, egg, and cheese ($2.49); or cut into a 12-ounce sirloin steak served with eggs, grits, and toast ($12.95). Dinner offerings include barbecue ribs ($10.95), apple-roasted pork chops with jalapeño crackling muffins ($10.95), and fried shrimp served with garlic bread and french fries ($10.95).

Chef Eddie’s

It’s not much of a leap to guess that chef Eddie James is the head cook and owner of Chef Eddie’s. Along with his wife, Bess, he cooks up tangy barbecue and traditional soul food with all the southern-style fixings. Whether cooking for diners in the laid-back eatery or catering for a private party, chef Eddie aims to please with his red-wine-marinated beef ribs and seasoned barbecue chicken, slow-cooked and smothered in sweet, mildly spicy barbecue sauce. His restaurant’s walls sparkle with history, adorned with memorabilia from the Civil War and the Civil Rights movement. Motown nights and Sunday gospel brunches keep the eatery echoing with song, and poetry nights fill in the gaps when instruments take a break to fill up on waffles and fried chicken.

Chef Eddie's

It's not much of a leap to guess that chef Eddie James is the head cook and owner of Chef Eddie's. Along with his wife, Bess, he cooks up tangy barbecue and traditional soul food with all the southern-style fixings. Whether cooking for diners in the laid-back eatery or catering for a private party, chef Eddie aims to please with his red-wine-marinated beef ribs and seasoned barbecue chicken, slow-cooked and smothered in sweet, mildly spicy barbecue sauce. His restaurant's walls sparkle with history, adorned with memorabilia from the Civil War and the Civil Rights movement. Motown nights and Sunday gospel brunches keep the eatery echoing with song, and poetry nights fill in the gaps when instruments take a break to fill up on waffles and fried chicken.

Customer Reviews

Thank you !
Suzanne Z. · December 29, 2012
If you are looking for some real good soul food, Chef eddie's is the place. Try it you will like it.
Jocelyn O. · December 17, 2012
Thank you Chef Eddie's for such a delicious meal and warm atmosphere. We will definetley be back for more! I did want to let you know that our server told us she was going to five us a discount card for next time we came for 15% off or check but she never brought it to our table.
Cassandra L. · November 4, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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