What You'll Get
Choose from Five Options
- $9 for $15 worth of lunch for 2 or more
- $18 for $30 worth of dinner for 2 or more
- $34 for $60 worth of dinner for 4 or more
- $20 for $30 worth of carryout for 2 or more
- $60 for $100 worth of catering for 7–10
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not able to be combined with other promotions. Dine in only unless you have purchased the option for take-out. Drinks not included. Tax and gratuity not included. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Eddie's
It's not much of a leap to guess that chef Eddie James is the head cook and owner of Chef Eddie's. Along with his wife, Bess, he cooks up tangy barbecue and traditional soul food with all the southern-style fixings. Whether cooking for diners in the laid-back eatery or catering for a private party, chef Eddie aims to please with his red-wine-marinated beef ribs and seasoned barbecue chicken, slow-cooked and smothered in sweet, mildly spicy barbecue sauce. His restaurant's walls sparkle with history, adorned with memorabilia from the Civil War and the Civil Rights movement. Motown nights and Sunday gospel brunches keep the eatery echoing with song, and poetry nights fill in the gaps when instruments take a break to fill up on waffles and fried chicken.