Choose from Three Options
- $25 for $40 worth of American lunch cuisine for two, valid Monday-Friday
- $45 for $80 worth of American dinner cuisine for two, valid any day
- $20 for $30 worth of carryout American cuisine
- See the menus
Chef's Table NY
They do things the old-fashioned way at Chef's Table NY, using healthy, non-GMO ingredients and sourcing everything they need from local farms. But not everything here is old-fashioned; take the innovative menu, for example, which infuses organic American cuisine with a gourmet flair. Whether garnishing crab cakes with a sriracha aioli or pairing duck breast with roasted sweet potato and a brandy-apricot reduction, the chefs here flex their creativity at every opportunity. Their signature dish, forest mushrooms with poached egg, shaved parmesan and truffle butter, is even featured in Westchester Magazine's Best of Westchester 2015. The restaurant is also a great place to grab a hearty brunch or a dessert of cheesecake made with goat cheese, thyme, and honey.