$239 for an In-Home Tapas Cooking Class for Up to 16 from ChefShop ($399 Value)

Queen Anne

Value Discount You Save
$399 40% $160
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In a Nutshell

Chefs teach students how to create authentic Spanish tapas from fresh and pantry ingredients

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Reservation required; subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Valid for up to 16 people. All fresh and pantry ingredients needed for the class are included. Class does not include liquid refreshments, service ware, or utensils. Valid within Seattle, Bellevue, Redmond, Kirkland, Mercer Island, West Seattle, and Issaquah. Additional fees may apply for other cities. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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The Deal

  • $239 for an in-home tapas cooking class for up to 16 ($399 value)

During in-home classes, professional chefs teach students to prepare classic Spanish tapas with fresh produce and proteins. Participants learn to make up to five recipes, and all ingredients are included.


After producing a children's educational video about local produce and healthy eating called Earth to Table, ChefShop founders Tim Mar and Eliza Ward capitalized on their passion for locally sourced fare in 1998 with an extensive online database of artisan farmers and food experts. Today, ChefShop connects shoppers with top-shelf ingredients and produce, from free-range turkeys to fruit from central Washington or Parmigiano-Reggiano cheese from Italy. Before stocking them on their virtual shelves, the ChefShop team ensures each item is raised and developed using time-honored techniques and is run through a gauntlet of quality-assurance taste tests, meetings with farmers, and food fights with the preeminent experts in food fights: middle-school rebels.

Clients peruse the ever-updated inventory for goodies such as sustainable line-caught seafood, decades-aged balsamic vinegar, or rare Sardinian bottarga, filling their kitchen repertoire with handy recipes along with the top-shelf ingredients. Aspiring cooks master a range of cooking styles under professional chefs in ChefShop's cooking classes, ranging from the creation of rich Italian pastas to fashioning delectable small plates and tapas.

Customer Reviews

Wonderful evening - very informative - passionate people.
Robert F. · July 21, 2016
The class was fun. Good food and wine. It was a bit more of a food class then a cooking class, and the bulk of the evening was spent educating us on Chefshops products. Still interesting, but I didn't learn much about actual cooking.
Jamie R. · June 30, 2016
Awesome information on so many different products and items. Wonderful staff! Very friendly and an easy going atmosphere to learn.
Karynne T. · June 22, 2016

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