Nutrition-oriented Southern-style menu featuring classics such as grits, meatloaf, and glazed carrots, and some low-fat and comfort options
What You'll Get
- $20 Value Towards Southern Cuisine for Two or More People: Valid Tuesday-Thursday (Must purchase one entree per person)
- $20 Value Towards Southern Cuisine for Two or More People (Must purchase one entree per person)
- $40 Value Towards Southern Cuisine for Four or More People (Must purchase one entree per person)
See the menu.
The Fine Print
About Chef Tams Underground Cafe
Chef Tam knows soul food so well, she's able to riff on the classics without skipping a beat. Take fried green tomatoes: Tam has repurposed this delicious Southern staple for her BLT, where they're accompanied by thick-cut applewood-smoked bacon and red-leaf lettuce in between slices of rich potato bread. She also recognizes the potential of a dish as simple as mac 'n' cheese—her "muddy" version incorporates crawfish, crab, and shrimp, and it can even be deep-fried. The creativity doesn't stop with dessert. Tam's version of peach cobbler comes in deconstructed "nacho" form, composed of crisp crust "chips" and luscious, melty peaches that can be dipped into a dollop of cinnamon-spiked vanilla ice cream.