All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose between Two Options
- $109 for one week of dinner for two people delivered to your door (a $299 value)
- $199 for two weeks of dinner for two people delivered to your door (up to a $598 value)
Dinners are delivered on Sunday between 3 p.m. and 7 p.m. Menus change each month; see a sample menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; orders must be placed via email. Valid only for delivery. May use over multiple visits. Valid only for delivery every Sunday between 3-7 p.m. Sunday delivery must be request by 12 p.m. on the Thursday prior. Tax and gratuity not included. Valid only for homes within 15 miles of 75205 zip code; outside of service area may be charged a $15 fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Tonne
Light trips across the edge of a steel blade as fingertips guide the knife over a row of colorful vegetables. A sharp crunch follows each chop. Droplets of water fly from the neatly diced plants as a hand carefully transfers them from chopping board to mixing bowl. These hands belong to Chef Tonne, who, for almost a decade, has dreamed up an ever-evolving catering menu of international and American cuisine. Guests can put together a menu that complements their taste and event, from prix fixe party packages that assail diners with relentlessly delicious courses to à la carte hot and cold appetizers, side dishes, entrees, and desserts for less formal occasions. Wedding guests can nibble on bacon-wrapped sea scallops during the cocktail hour and later dig in to a glazed-blueberry-chicken entree. Each catered event receives complimentary linens and china. Chef Tonne also handles the cooking duties for everyday meals. The company delivers dinners to doorsteps comprised of locally raised meat, wild-caught fish, fresh produce, and minimally processed ingredients.