Three-Course Prix-Fixe Seafood Dinner for Two or Four at Chef Tony’s Restaurant (Up to 55% Off)

Up to 55% Off
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Customer Reviews


2,966 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MS

Maryam S. ·
October 7, 2013
Fantastic food, really nice service...perfect for all occasions..

MH

Malaika H. · 4 reviews
August 28, 2013
Food was good and staff was very nice

CL

Cynthia L. ·
August 5, 2013
The only comment I have is the shrimp in the spicy shrimp pasta dish tasted like it was thawed from frozen, and it was very overcooked and chewy. Everything else was amazing.

What You'll Get


Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $40 for two starters, two entrees, and two desserts (up to an $83.30 total value)
  • $75 for four starters, four entrees, and four desserts (up to a $166.60 total value)<p>

The dinner menu is constantly changing to showcase the best seasonal and sustainable catches. Recent starters (up to a $10.85 value) include seared sea scallops with pesto oil, and recent entrees (up to a $20.95 value) include braised Boston cod with chorizo and tomato-wine broth. Desserts (up to a $9.95 value) range from local Great Falls ice cream of the day to buttered banana bread with caramel and pecan ice cream.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Valentine's Day. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef Tony's


Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.