Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
- $40 for two starters, two main plates, and two desserts (up to a $79.70 total value)
- $75 for four starters, four main plates, and four desserts (up to a $159.40 total value)
The prix-fixe dinner menu is constantly changing to showcase the best seasonal and sustainable catches. Recent starters (up to a $10.95 value) include seared sea scallops with pesto oil, and recent entrees (up to a $21.95 value) include braised Massachusetts cod with chorizo. Desserts (up to a $6.95 value) range from warm bread pudding of the day to buttered banana bread with caramel and vanilla ice cream.
Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.
What some people are buzzing about:
84% of 2,051 customers recommend
“The food was excellent and the service very capable, friendly and helpful One of our party is seriously gluten intolerant and Chef Tony came out and assured us how he...”
“The food was excellent and the service very capable, friendly and helpful One of our party is seriously gluten intolerant and Chef Tony came out and assured us how he would prepare almost any choice as a gluten-free option Gluten-free or regular, the tastes were delicious - high flavor and very fresh (Calamari, hummus platter appetizers, various fish and chicken entrees and tiramisu and flourless chocolate cake for desserts) That was the price-fix three course dinner and we felt it was an excellent value”
“A wonderful dining experience - very tasty food at reasonable prices; good waitservice; polite, pleasant staff.”
“Excellent meal, bartender was great fun, service was very good.”