Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
- $25 for two Sunday-brunch entrees (up to a $13.95 value each) and four mimosas or bloody marys (a $6.95 value each; up to a $55.70 total value)
- $50 for four Sunday-brunch entrees and eight mimosas or bloody marys (up to a $111.40 total value)
Brunch takes place every Sunday from 11 a.m. to 3 p.m. The menu is constantly changing to showcase the best seasonal and sustainable catches. Recent entrees have included steak and eggs, seared jumbo shrimp and grits with Old Bay cream and braised greens, and pan-roasted mussels with bacon, tomato, garlic, and a chardonnay sauce.
Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.