All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Going to brunch, like traveling back in time, lets one enjoy a relaxed way of life and see people who don’t have makeup on yet. Taste the good old days with this Groupon.
Choose Between Two Options
- $25 for brunch for two, which includes two entrees (up to a $13.95 value each) and two bottomless mimosas (a $14.95 value each; up to a $57.80 total value)
- $50 for brunch for four, which includes four entrees (up to a $13.95 value each) and four bottomless mimosas (a $14.95 value each; up to $115.60 value) <p>
Served Sundays from 11 a.m. to 3 p.m., the brunch menu currently includes caramel-laced french toast, grilled steak fillet and eggs, and shrimp and grits. The brunch selection changes regularly.<p>
The Fine Print
Promotional value expires Sep 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid with any other specials or menus. Not valid 5/13/12. Valid for Sunday Brunch only, between 11 a.m. to 3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Tony's
Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.