Three-Course Prix-Fixe Seafood Dinner for Two or Four at Chef Tony’s Restaurant in Bethesda (Up to 55% Off)


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In a Nutshell

A chef dedicated to sustainable cooking regularly rotates the menu selection to feature fresh ingredients

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid during restaurant week, New Year's Eve, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $39 for two starters, two entrees, and two desserts (up to an $83.70 total value)
  • $75 for four starters, four entrees, and four desserts (up to a $167.40 total value)

The dinner menu is constantly changing to showcase the best seasonal and sustainable catches. Recent starters (up to a $12.95 value) include seared sea scallops with pesto oil, and recent entrees (up to a $21.95 value) include braised Boston cod with chorizo and tomato-wine broth. Desserts (up to a $6.95 value) range from local Great Falls ice cream of the day to buttered banana bread with caramel and pecan ice cream.

Chef Tony's

Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.

Customer Reviews

The calamari, the mussels, the romaine lettuce salad, the Branzino (fish), the trout dish, the sweet potato pie desert, ETC, are all so yummy!!!
IKE E. · 3 days ago
We thought our dinner was going to be good, but we're completely unprepared for it being incredible. The fish was absolutely delicious - both the trout and the sole! Both appetizers, the crab soup and the calamari were also amazing. Finally, the desserts were mind blowing. We will have to go back, because it was the best restarting in Bethesda we've been to.
Steven · 3 days ago
Amazing! First off, what an amazing value! We just left and are soooooo full! The cream of crab soup is probably the best thing I have ever eaten. Everything was amazing. I had fresh trout and creme brûlée.My husband did not love his meal. He ordered some spicy shrimp pasta, and I agree his food was only ok. But everything I ordered was AMAZING! So stay away from the shrimp, order the crab soup!!
Sara B. · 5 days ago
Merchant Location Map
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    4926 St Elmo Ave.

    Bethesda, MD 20814


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