About Chef Tony's Woodfire Pizza
At Chef Tony's Woodfire Pizza, cooks create colorful, flavorful Italian pies in a revolving brick oven whose fire is fueled by authentic oak logs. Diners can sample traditional recipes, such as Margherita and prosciutto pizzas, or try their tongue at more inventive dishes, such as kalua pork and feta pizzas or lobster mac and cheese with truffle oil. No matter what pie or mac the guests order, though, they'll experience the smoky, old-world flavors summoned by that traditional oak-fired oven in the kitchen.
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