What You'll Get
Cooking ability is a highly sought trait in romantic partners, alongside a sense of humor and having their laser vision totally under control. Heat things up with this voucher.
- $40.50 for a 2.5-hour cooking class of your choice for one (a $79 value)
During classes, professional chefs show students how to prepare the produce from the farmers’ market and to master tapas, Italian cuisine, and appetizers. Guests learn to make dishes such as black nile barley salad, chocolate-espresso bread pudding, and pasta puttanesca with stringozzi. Groupon holders also receive 10% off any purchases made on the same day as their class.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Registration required. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
After producing a children's educational video about local produce and healthy eating called Earth to Table, ChefShop founders Tim Mar and Eliza Ward capitalized on their passion for locally sourced fare in 1998 with an extensive online database of artisan farmers and food experts. Today, ChefShop connects shoppers with top-shelf ingredients and produce, from free-range turkeys to fruit from central Washington or Parmigiano-Reggiano cheese from Italy. Before stocking them on their virtual shelves, the ChefShop team ensures each item is raised and developed using time-honored techniques and is run through a gauntlet of quality-assurance taste tests, meetings with farmers, and food fights with the preeminent experts in food fights: middle-school rebels.
Clients peruse the ever-updated inventory for goodies such as sustainable line-caught seafood, decades-aged balsamic vinegar, or rare Sardinian bottarga, filling their kitchen repertoire with handy recipes along with the top-shelf ingredients. Aspiring cooks master a range of cooking styles under professional chefs in ChefShop's cooking classes, ranging from the creation of rich Italian pastas to fashioning delectable small plates and tapas.