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1425 Elliott Avenue West, Seattle

2.5-Hour Cooking Class for One from ChefShop (53% Off)

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Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers’ market produce

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
cooking class
Shannantop reviewer
20 ratings15 reviews
February 15, 2020
The food was amazing. We learned a lot. Excited to try the recipes.
Kristinhelpful reviewer
2 ratings2 reviews
July 12, 2019
I cannot wait to go back. We plan to attend a few a year, so much fun and educational! I highly recommend this experience!
lauriececiltop reviewer
21 ratings16 reviews
May 11, 2019
The food cooked was good, but took entirely too long. The class started at 6pm but did not end unti after 9:30pm (when you finally get to eat). The instructor was not organized and did not explain step by step how to make the recipes. There would have been more time had the store owner not explained every ingredient (that is sold there)l.
Jennifertop reviewer helpful reviewer
32 ratings12 reviews
April 14, 2019
Excellent cooking class, which was French bistro cooking with Chef Gins Ogazi. We learned good cooking techniques and received good recipes. However, it was too much marketing of ChefShop ingredients that were listed in the recipes although I did appreciate that there was no hard-sell on ChefShop products. We were able to sample some of them, such as the red wine vinegar— taste-bud opening!
1 ratings1 reviews
March 2, 2019
Interesting and unusual products but at high prices.
1 ratings1 reviews
November 29, 2018
Cooking techniques were simply explained. We got to taste every ingredient as it was going in and learned about quality/flavor substitutions
1 ratings1 reviews
July 9, 2018
Excellent cooking class.
Robintop reviewer helpful reviewer
29 ratings27 reviews
July 30, 2016
Get there before the cooking class starts and enjoy some wine and a little snack before the demonstration. You will get to sample some of the many products sold at ChefShop. Lots of ample parking in the lot next to the costume shop!
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About This Deal

  • During classes, professional chefs show students how to prepare the produce from the farmers’ market and to master tapas, Italian cuisine, and appetizers. Guests learn to make dishes such as black nile barley salad, chocolate-espresso bread pudding, and pasta puttanesca with stringozzi.
  • Voucher holders also receive 10% off any purchases made on the same day as their class.

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Subject to availability. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About ChefShop

After producing a children's educational video about local produce and healthy eating called Earth to Table, ChefShop founders Tim Mar and Eliza Ward capitalized on their passion for locally sourced fare in 1998 with an extensive online database of artisan farmers and food experts. Today, ChefShop connects shoppers with top-shelf ingredients and produce, from free-range turkeys to fruit from central Washington or Parmigiano-Reggiano cheese from Italy. Before stocking them on their virtual shelves, the ChefShop team ensures each item is raised and developed using time-honored techniques and is run through a gauntlet of quality-assurance taste tests, meetings with farmers, and food fights with the preeminent experts in food fights: middle-school rebels.

Clients peruse the ever-updated inventory for goodies such as sustainable line-caught seafood, decades-aged balsamic vinegar, or rare Sardinian bottarga, filling their kitchen repertoire with handy recipes along with the top-shelf ingredients. Aspiring cooks master a range of cooking styles under professional chefs in ChefShop's cooking classes, ranging from the creation of rich Italian pastas to fashioning delectable small plates and tapas.