Chen Chow Brasserie - OUT OF BUSINESS

Downtown Birmingham

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In a Nutshell

Inventive Asian-inspired cuisine, such as pomegranate-ginger salmon and tofu korma curry, served in dimly lit, upscale eatery

The Fine Print

Promotional value expires Nov 15, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for tasting menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When it comes to clairvoyant pastries, breaking apart a fortune cookie is much more dignified than digging through a jelly donut in search of a keychain magic 8 ball. Feast on your future with this Groupon.

$25 for $50 Worth of Pan-Asian Cuisine and Drinks

The menu includes tofu korma curry ($17), pomegranate-ginger salmon with coconut rice and braised kale ($25), and specialty sushi rolls such as the Firecracker with shrimp tempura and spicy crab ($14).

Chen Chow Brasserie

Chen Chow Brasserie's executive chef experimented with gigs as a musician and pro BMX rider before he discovered the culinary arts. After settling on this new career path, he wrangled a team of like-minded chefs to help craft a menu of inventive Asian-inspired cuisine, including miso-infused Chilean sea bass with crispy udon noodles and togarashi-blackened steak fillet. They also craft sushi rolls loaded with exotic ingredients such as forbidden black rice and brûléed salmon, and they occasionally hand over the reins to local celebrities, who design limited-edition maki rolls for charity. In addition to these eclectic morsels, the restaurant curates a collection of rare teas and sakes.

These Asian-fusion meals populate tables in a modern, ornately decorated dining room. Here, a recessed ceiling anchors scroll-shaped lighting fixtures that cast their silhouettes across a backlit wall. Circular booths facilitate hassle-free conversations or games of four-way patty-cake.

Chen Chow Brasserie

Chen Chow Brasserie's executive chef experimented with gigs as a musician and pro BMX rider before he discovered the culinary arts. After settling on this new career path, he wrangled a team of like-minded chefs to help craft a menu of inventive Asian-inspired cuisine, including miso-infused Chilean sea bass with crispy udon noodles and togarashi-blackened steak fillet. They also craft sushi rolls loaded with exotic ingredients such as forbidden black rice and brûléed salmon, and they occasionally hand over the reins to local celebrities, who design limited-edition maki rolls for charity. In addition to these eclectic morsels, the restaurant curates a collection of rare teas and sakes.

These Asian-fusion meals populate tables in a modern, ornately decorated dining room. Here, a recessed ceiling anchors scroll-shaped lighting fixtures that cast their silhouettes across a backlit wall. Circular booths facilitate hassle-free conversations or games of four-way patty-cake.


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