$20 for $40 Worth of Contemporary American Cuisine at Chenery Park
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- Seasonal American cuisine
- Fresh, local ingredients
- Located in Glen Park
The modern American hamburger has evolved into a refined specimen that demands the freshest of ingredients, regularly canoodles with imported wines, and reads The Economist on the way to work. Up your epicurean cred with today's Groupon: for $20, you get $40 worth of seasonal contemporary American cuisine at Chenery Park. Located near the BART station in Glen Park, Chenery Park harnesses the powers of fresh, local ingredients to construct stomach-silencing seasonal dishes. Their evolving dinner menu includes modern interpretations of red, white, and blue classics, such as the Chenery Park cheeseburger with fries ($15), the barbecue barbecue beef short ribs with tangerine glaze ($13), and blue jean pot pie. European-influenced dishes, such as the pate pâté plate with pork rillettes, chicken liver mousse, and rabbit terrine ($15) and the house-made wild mushroom gnocchi ($9) greet tongues in exotic accents. Sweet teeth can sink into a scrumptious items from the dessert menu, such as the vanilla bean crème brulée with hazelnut macaroon ($8) or warm bread pudding with bourbon sauce ($7). Wood furnishings and cool-colored walls bestow the elegant two-story dining room with a clean aesthetic and a modern, relaxed ambience. Perched on the second-floor balcony, diners can watch wait staff scuttle and exchange telepathic commands between white tablecloths, fresh floral bouquets, and paintings from local artist Joe Novak.
Reviews
Zagat rated Chenery Park's food "very good to excellent" and the San Francisco Chronicle gave it a good review. Citysearchers and more than 250 Yelpers give it an average of four stars.
- In the year since it's opened, Chenery Park has evolved into one of the most stylish places in the Bay Area for homey American food. – Michael Bauer, San Franciso Chronicle
- Every person that we interacted with (the host, bartender, waiter, and busboy) was warm, friendly and treated us as if we were the only people in the place. And the food was wonderful!! The pork chop was the best I have ever had. – ddtex, Citysearch
- Seasonal American cuisine
- Fresh, local ingredients
- Located in Glen Park
The modern American hamburger has evolved into a refined specimen that demands the freshest of ingredients, regularly canoodles with imported wines, and reads The Economist on the way to work. Up your epicurean cred with today's Groupon: for $20, you get $40 worth of seasonal contemporary American cuisine at Chenery Park. Located near the BART station in Glen Park, Chenery Park harnesses the powers of fresh, local ingredients to construct stomach-silencing seasonal dishes. Their evolving dinner menu includes modern interpretations of red, white, and blue classics, such as the Chenery Park cheeseburger with fries ($15), the barbecue barbecue beef short ribs with tangerine glaze ($13), and blue jean pot pie. European-influenced dishes, such as the pate pâté plate with pork rillettes, chicken liver mousse, and rabbit terrine ($15) and the house-made wild mushroom gnocchi ($9) greet tongues in exotic accents. Sweet teeth can sink into a scrumptious items from the dessert menu, such as the vanilla bean crème brulée with hazelnut macaroon ($8) or warm bread pudding with bourbon sauce ($7). Wood furnishings and cool-colored walls bestow the elegant two-story dining room with a clean aesthetic and a modern, relaxed ambience. Perched on the second-floor balcony, diners can watch wait staff scuttle and exchange telepathic commands between white tablecloths, fresh floral bouquets, and paintings from local artist Joe Novak.
Reviews
Zagat rated Chenery Park's food "very good to excellent" and the San Francisco Chronicle gave it a good review. Citysearchers and more than 250 Yelpers give it an average of four stars.
- In the year since it's opened, Chenery Park has evolved into one of the most stylish places in the Bay Area for homey American food. – Michael Bauer, San Franciso Chronicle
- Every person that we interacted with (the host, bartender, waiter, and busboy) was warm, friendly and treated us as if we were the only people in the place. And the food was wonderful!! The pork chop was the best I have ever had. – ddtex, Citysearch