About Cherokee Tavern
The setting at Cherokee Tavern, which opened in 1933, pays homage to the tavern's history—antique 1930s lighting, exposed-brick walls, and the original chirazo bar flooring. The tavern still serves up the same type of hearty steakhouse classics from its early days, though the dishes now more refined and the menu expanded with farmers' market salad, pork loin ribs, and more. The Cherokee Sirloin Steak Sandwich, for instance, features a 5-ounce juicy sirloin situated between two slices of buttery garlic bread.
The brunch menu also features hearty and updated dishes. The carved turkey with gravy, stuffing, and mashed potato is sure to satisfy appetites, but there are also lighter servings such as honey smoked salmon and house salads. Endless mimosas pair well with a number of items on the menu too.
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