French Lunch or Dinner with Wine for Two at Chez Elle Creperie and Coffeehouse (Up to 49% Off)

Westside,Midtown,Quality Hill

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Limited quantity available
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In a Nutshell

Freshly prepared crepes are filled with sweet and savory ingredients such as raspberry sauce and chocolate or crème fraîche and provolone

The Fine Print

Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Lunch option valid only 11AM to 3PM Monday-Friday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

Choose Between Two Options

$18 for lunch for two, served Monday–Friday from 11 a.m. to 3 p.m. (up to a $35.99 total value)

  • Two crepes (up to a $19.90 value)
  • Two glasses of wine (up to a $16 value)<p>

$18 for dinner for two, served on Friday or Saturday from 5 p.m. to 9 p.m. (up to a $35.99 total value)

  • Two crepes (up to a $19.90 value)
  • Two glasses of wine (up to a $16 value)<p>

The menu includes crepes such as the jambon, filled with black forest ham, pesto, spinach, and mozzarella, and the pollo verde, which layers pepper jack cheese, salsa verde, and chicken. Sweet crepes include the Tropicale, filled with coconut-cream custard, almond brittle, and tropical fruits, and the butter-and-powdered-sugar-filled Blanche Neige. The wine list offers pours of red, white, rose, and sparkling libations.<p>

Chez Elle Creperie and Coffeehouse

Batter is ladled out onto the surface of a steaming hot plate, and as the Chez Elle chef spreads it out into a circle with a wooden spatula, it slowly transforms into a light, crispy-edged crepe. Each tender wrap is filled with sweet and savory ingredients, from spinach, artichokes, and crème fraîche, to raspberry sauce and chocolate mousse. Vegan and gluten-free batters cater to diners of all dietary persuasions. Freshly prepared plates, sided with wine, coffee, and beer, are carried to the leather couches and sleek chairs of the dining room, or to an airy outside patio.

This parisian atmosphere is cultivated by owner Ellen Trakas, who first became enamored of crepes when she lived in France. She pours that passion not only into the food, but also the eco-conscious business practices at Chez Elle. Paper goods are made with biodegradable corn rather than traditional coal dust, and the café’s used coffee grounds find second homes as compost for local farms.


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