To be noticed, empty stomachs will growl like a dog, yowl like a cat, or play Chopin pieces on the rib cage like a xylophonist whose luggage was left off the tour bus. Avoid an impromptu recital with this Groupon.
$69 for a Three-Course Bistro Dinner for Two (Up to $179 Value)
The meal includes:
- Two appetizers (up to a $19 value each)
- Two entrees (up to a $29 value each)
- Two desserts (up to a $14 value each)
- Two glasses of dessert wine (up to an $8 value each)
- One bottle of wine (up to a $39 value)<p>
Appetizers such as goat-cheese croquettes or foie gras precede servings of steak frites or Provençal beef stew. Afterward, crème brulée and flourless chocolate cake pair with glasses of dessert wine. A bottle of wine may be chosen from the following: Bordeaux blanc (2010), Languedoc chardonnay (2010), Terre di Chieti pinot grigio (2010), Côte De Provance (2010), Côte de Blaye Premieres Bordeaux (2006), Côtes du Rhône (2010), and Languedoc pinot noir (2010). See the full menu.<p>
For more than 30 years, the chefs of James Beard-recognized Chez Jacqueline have captured the flavors France's Côte d'Azur with upscale Provençal eats and plenty of wine. In the morning, Jacqueline's brunch menu runs the gamut from eggs benedict to mussels with white wine and shallots. The dinner menu brims with pre-theater meals of trout, steak, and stews, and a slew of daily specials convey the tastes of southern France via lamb loin, duck, or stuffed mushrooms. The restaurant's pastel walls, large windows, and an aggressive berets-only policy seek to capture the atmosphere of the French Riviera.