Chez Jacqueline

Greenwich Village

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In a Nutshell

Traditional Provençal spices light up tender roast lamb & grilled shrimp before crème brûlée cleanses palate in rustic bistro-style eatery

The Fine Print

Promotional value expires May 2, 2012. Amount paid never expires. Limit 5 per table. Alcohol is not discounted more than 50%. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

To be noticed, empty stomachs will growl like a dog, yowl like a cat, or play Chopin pieces on the ribcage like a xylophonist whose luggage was left off the tour bus. Avoid an impromptu recital with today’s Groupon: for $65, you get a three-course dinner for two with a bottle of wine at Chez Jacqueline (up to a $159 total value). The meal includes the following:

  • Two appetizers (up to a $38 value)
  • Two entrees (up to a $58 value)
  • Two desserts (up to a $28 value)
  • One bottle of wine (up to a $35 value)<p>

At Chez Jacqueline, pastel colors, rough-hewn wood tables, and sprays of flowers transport diners to a Provençal bistro. Crevettes grillée highlights the dinner menu, its grilled shrimp copping Provençal style by rolling in regional seasonings and shavings from the Palme d’Or film prize. Pair entrees such as the roasted salmon with a pale member of the roster of more than 30 wines, or select a red to sip alongside the braised pork shoulder, which can-cans in a garlic-confit skirt. Crème brûlée slinks across the dessert menu, which also features a caramelized-apple tart that plays badminton with globes of crème anglaise and vanilla ice cream.

Our customers loved this deal last year, earning Chez Jacqueline a spot on Groupon’s Best of 2011 list.

Chez Jacqueline

For more than 30 years, the chefs of James Beard-recognized Chez Jacqueline have captured the flavors France's Côte d'Azur with upscale Provençal eats and plenty of wine. In the morning, Jacqueline's brunch menu runs the gamut from eggs benedict to mussels with white wine and shallots. The dinner menu brims with pre-theater meals of trout, steak, and stews, and a slew of daily specials convey the tastes of southern France via lamb loin, duck, or stuffed mushrooms. The restaurant's pastel walls, large windows, and an aggressive berets-only policy seek to capture the atmosphere of the French Riviera.

Customer Reviews

Thank you for an always wonderful meal.
Annette F. · May 31, 2012
Excellent value
Bob R. · May 30, 2012
just that we enjoy eating there
Barbara K. · May 30, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.