$30 for $60 Worth of Classic French Cuisine and Wine for Dinner at Chez Leon in Clayton
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Executive chef Marcel Keraval populates menu with classic French cuisine in accolade-laden eatery
After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with today's Groupon: for $30, you get $60 worth of French cuisine and drinks during dinner at Chez Leon in Clayton.
Executive chef Marcel Keraval at Chez Leon—winner of an abundance of fine-dining accolades and named Best Place to Eat Out Alone by the Riverfront Times in 2008—delights diners with a dinner menu populated by cleanly executed French cuisine. Guests can commence consumption with the coquilles St. Jacques ($15), a wanton assembly of seared scallops served in a bacchanal of white wine to render it suitable for introduction to nosy mothers. Diners sink teeth into the quintessentially French fillet of beef tenderloin with béarnaise sauce ($36) or the canard à la orange ($30), a roasted duck graced with the orange’s sweet citrus flavors and ability to double as a popsicle flavor.
Darkly hued walls, whimsical still lifes, and a stately chandelier make Chez Leon an elegant stage for interpretations of Gérard Depardieu's acclaimed performance in 102 Dalmatians. Patrons can select a luxurious wine to complement a lavish meal and empathize with the caterers of the Tennis Court Oath for their unwavering dedication to French excellence.
Executive chef Marcel Keraval populates menu with classic French cuisine in accolade-laden eatery
After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with today's Groupon: for $30, you get $60 worth of French cuisine and drinks during dinner at Chez Leon in Clayton.
Executive chef Marcel Keraval at Chez Leon—winner of an abundance of fine-dining accolades and named Best Place to Eat Out Alone by the Riverfront Times in 2008—delights diners with a dinner menu populated by cleanly executed French cuisine. Guests can commence consumption with the coquilles St. Jacques ($15), a wanton assembly of seared scallops served in a bacchanal of white wine to render it suitable for introduction to nosy mothers. Diners sink teeth into the quintessentially French fillet of beef tenderloin with béarnaise sauce ($36) or the canard à la orange ($30), a roasted duck graced with the orange’s sweet citrus flavors and ability to double as a popsicle flavor.
Darkly hued walls, whimsical still lifes, and a stately chandelier make Chez Leon an elegant stage for interpretations of Gérard Depardieu's acclaimed performance in 102 Dalmatians. Patrons can select a luxurious wine to complement a lavish meal and empathize with the caterers of the Tennis Court Oath for their unwavering dedication to French excellence.
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About Chez Leon CLOSED
Executive chef Ben Guthier at Chez Leon—which St. Louis magazine called "a reminder of what 'dining out' should be"—delights diners with lunch and dinner menus populated by cleanly executed French cuisine. Guests commence consumption within the dining room's darkly hued walls, whimsical still lifes, and a stately chandelier, which make Chez Leon an elegant stage for interpretations of Gérard Depardieu's acclaimed performance in 102 Dalmatians. To complement a lavish meal, patrons can select a luxurious wine and empathize with the caterers of the Tennis Court Oath for their unwavering dedication to French excellence.
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