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Four-Course Tasting Menu for Two or Four at Chez Moi (Up to 41% Off)

Lincoln Park

91% of 314 customers recommend

from $99
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$160 38% $61
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In a Nutshell

Four courses of fine French cuisine designed by Chef Dominique Tougne, an Alsace native

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table per day. Valid only for option purchased. Not valid until day after purchase. Not valid on holidays or for brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $99 for a four-course tasting menu for two, valid Sunday–Thursday ($160 value)
  • $189 for a four-course tasting menu for four, valid any day ($320 value)
  • $99 for for a four-course tasting menu for two, valid any day ($160 value)
  • $189 for a four-course tasting menu for four, valid Sunday–Thursday ($320 value)

Chez Moi

France has taken over this intimate Lincoln Park bistro. Crystal chandeliers serve as a twinkling Parisian sky. Candles are street lamps, and an oversized clock looks like it came right from the Giant of Castelnau's wristwatch. A glass of imported French wine completes the mood as diners succumb to the charms of Chez Moi—"my home" in French.

Chef Dominique Tougne makes the perfect host for this romantic setting. He often greets diners with warm smiles and friendly banter right at their tables. Even when the chef can't chat about recipes, his presence fills the restaurant from the dining room to the patio. It comes through in the beurre blanc sauce of his wild mushroom ravioli, and in the spices of his cassoulet—a slow-cooked meat casserole that originated in the south of France. Chef Tougne's celebration of French flavors continues right into dessert menu. When Chicago Magazine named Chez Moi one of the best new restaurants in 2013, they said the gâteau breton salidou "tastes like the biggest and best shortbread cookie on the planet."

Chef Tougne's journey to that accolade began in his native France. In fact, many of his recipes come from his grandmother's restaurant in Bordeaux. His own career started at the age of 14, when he enrolled in culinary school, and in 1996 he became chef de cuisine at Chicago's Bistro 110—a position he held until 2011, when he partnered with former Blackhawks player Cristobal Huet to unveil Chez Moi, a place where Tougne could curate his own menu and goalies could re-stuff their pads with beef bourguignon between games.

From the Groupon Guide

Chef Tougne periodically travels back to France to scout out new culinary trends. Check out our Groupon Guide interview with the chef to find out more about his latest discovery—the rosé pamplemousse.

The Gist

What some people are buzzing about:


91% of 314 customers recommend

  • “Great service!!!”

  • “The prix fixe dinner before 6:30 is a great deal and a good way to try some of the chef's most popular dishes. Love this place.”

  • “One of the better Saturday/Sunday brunches in the city.”

  1. 1

    Lincoln Park

    2100 N Halsted St.

    Chicago, IL 60614


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Sniff, swirl, and sip the heady juices of the noble grape
The best culinary experiences and epicurean products
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
Many people described the Cassoulet as Delicious. Others thought:
+ 83%

  • Delicious
  • Perfect
  • Good
- 17%

  • Not Exceptional
92% of the people were positive about the French Cuisine, most described it as Authentic.
Many people described the French Onion Soup as Amazing. Others thought:
+ 89%

  • Amazing
  • Best
  • Decent
  • Good
  • Love
- 11%

  • So-so
90% of the people were positive about the Bistro, most described it as Best.
83% of the people were positive about the Duck, most described it as Best.
88% of the people were positive about the Chef, most described it as Nice.
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