What You'll Get
Choose from Four Options
- $35 for $65 worth of French cuisine for two or more, redeemable Sunday–Thursday
- $35 for $65 worth of French cuisine for two or more, redeemable any day
- $70 for $140 worth of French cuisine for four or more, redeemable Sunday–Thursday
- $70 for $140 worth of French cuisine for four or more, redeemable any day
- Click here to view the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Limit 1 per group, per day. Valid only for option purchased. Not valid until 24hrs after purchase. Reservation required. Must purchase meal. All goods or services must be used by the same person. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on federal holidays, brunch, or pre fixe menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chez Moi
France has taken over this intimate Lincoln Park bistro. Crystal chandeliers serve as a twinkling Parisian sky. Candles are street lamps, and an oversized clock looks like it came right from the Giant of Castelnau's wristwatch. A glass of imported French wine completes the mood as diners succumb to the charms of Chez Moi—"my home" in French.
Chef Dominique Tougne makes the perfect host for this romantic setting. He often greets diners with warm smiles and friendly banter right at their tables. Even when the chef can't chat about recipes, his presence fills the restaurant from the dining room to the patio. It comes through in the beurre blanc sauce of his wild mushroom ravioli, and in the spices of his cassoulet—a slow-cooked meat casserole that originated in the south of France. Chef Tougne's celebration of French flavors continues right into dessert menu. When Chicago Magazine named Chez Moi one of the best new restaurants in 2013, they said the gâteau breton salidou "tastes like the biggest and best shortbread cookie on the planet."
Chef Tougne's journey to that accolade began in his native France. In fact, many of his recipes come from his grandmother's restaurant in Bordeaux. His own career started at the age of 14, when he enrolled in culinary school, and in 1996 he became chef de cuisine at Chicago's Bistro 110—a position he held until 2011, when he partnered with former Blackhawks player Cristobal Huet to unveil Chez Moi, a place where Tougne could curate his own menu and goalies could re-stuff their pads with beef bourguignon between games.
From the Groupon Guide
Chef Tougne periodically travels back to France to scout out new culinary trends. Check out our Groupon Guide interview with the chef to find out more about his latest discovery—the rosé pamplemousse.