French Cuisine for Two or Four or More at Chez Moi (Up to 50% Off)

North Side

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$40 45% $18
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In a Nutshell

Fine French cuisine crafted by Chef Dominique Tougne, an Alsace native

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. BYOB prohibited. Must purchase meal. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Limit 1 per group, per day. Not valid on any federal holidays, Father's Day, Mother's Day and Valentine's Day or pre fixe menus. Not valid until 24 hours after purchase. Must mention your voucher at time of reservation. Not valid with Open Table reservations. Not valid with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $35 for $65 worth of French cuisine for two or more, valid Sunday–Thursday
  • $35 for $65 worth of French cuisine for two or more, valid any day
  • $70 for $140 worth of French cuisine for four or more, valid Sunday–Thursday
  • $70 for $140 worth of French cuisine for four or more, valid any day
  • $22 for $40 worth of French cuisine for brunch for two or more
  • Click here to view the menu

Chez Moi

France has taken over this intimate Lincoln Park bistro. Crystal chandeliers serve as a twinkling Parisian sky. Candles are street lamps, and an oversized clock looks like it came right from the Giant of Castelnau's wristwatch. A glass of imported French wine completes the mood as diners succumb to the charms of Chez Moi—"my home" in French.

Chef Dominique Tougne makes the perfect host for this romantic setting. He often greets diners with warm smiles and friendly banter right at their tables. Even when the chef can't chat about recipes, his presence fills the restaurant from the dining room to the patio. It comes through in the beurre blanc sauce of his wild mushroom ravioli, and in the spices of his cassoulet—a slow-cooked meat casserole that originated in the south of France. Chef Tougne's celebration of French flavors continues right into dessert menu. When Chicago Magazine named Chez Moi one of the best new restaurants in 2013, they said the gâteau breton salidou "tastes like the biggest and best shortbread cookie on the planet."

Chef Tougne's journey to that accolade began in his native France. In fact, many of his recipes come from his grandmother's restaurant in Bordeaux. His own career started at the age of 14, when he enrolled in culinary school, and in 1996 he became chef de cuisine at Chicago's Bistro 110—a position he held until 2011, when he partnered with former Blackhawks player Cristobal Huet to unveil Chez Moi, a place where Tougne could curate his own menu and goalies could re-stuff their pads with beef bourguignon between games.

From the Groupon Guide

Chef Tougne periodically travels back to France to scout out new culinary trends. Check out our Groupon Guide interview with the chef to find out more about his latest discovery—the rosé pamplemousse.


Explore Lincoln Park

LPCC-logoGroupon has partnered with the Lincoln Park Chamber of Commerce to curate a deal collection that embodies the spirit of this iconic Chicago neighborhood. From candlelit dinners at Geja’s to chasing butterflies at the Peggy Notebaert Nature Museum, these are some of the city’s most essential destinations. Shop the full collection

Customer Reviews

Cozy, good food.
R. W. · March 26, 2017
It's a wonderful restaurant, with nice ambiance. Food is always delicious.
Candy B. · October 30, 2016
Food was delicious, and the service was excellent! Everyone working that day was so friendly and attentive to our needs.
Natalie W. · September 26, 2016

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