Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
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Keeping one secret can be challenging for some, but the chefs who brew Chez Porky's housemade barbecue sauce have to keep at least 25. That's how many ingredients go into the signature marinade—one of nine memorable sauces on the menu. Another popular and equally guarded recipe yields the sweet-and-sour raspberry sauce, which decorates helpings of wings and skewered, bacon-wrapped shrimp. The jamaican jerk sauce, meanwhile, bespeaks the staff’s talent for mingling tropical spices. They channel this skill set to produce plates of farm-raised new zealand mussels—prepped with Cajun-spiced butter—and to stir up zesty bowls of caribbean coconut soup. Even steaks benefit from their sauce expertise; the bourbon street new york strip steak, for example, basks in a bourbon-rosemary-teriyaki mixture.
The kitchen has been coating entrees in tangy house flavors since 1985. Cooks refrain from freezing any of their seafood or meat and instead offer cool refreshment in the form of domestic and imported bottles of beer that patrons can stuff up their sleeves. They also cater meals for any type of special event, transporting pans of gumbo, smoked sausage, and barbecue pork to parties both big and small.
What some people are buzzing about:
94% of 224 customers recommend
“Pretty basic food but good and fair priced”
“Rachel, our server was Awesome!!!!! Food was great! Thanks Groupon have now found a great restaurant and will certainly go back.”
“Another great meal with friends at Chez Porky's on January 22, 2014. Our waitress, Jessica, was terrific and, as always, the gumbo and raspberry wings were divine....”
“Another great meal with friends at Chez Porky's on January 22, 2014. Our waitress, Jessica, was terrific and, as always, the gumbo and raspberry wings were divine. Our friends were new to the restaurant and they really enjoyed everything! Thanks, as always, for your consistently delicious food.”