A Zagat-rated Italian eatery with homey favorites such as spaghetti with handmade meatballs and American-style jumbo crab cakes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Must purchase 1 food item. Not valid for happy hour specials. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid at Havre De Grace location only. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. Valid for dinner only. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$30 for $50 worth of Italian dinner cuisine for two or more
Chiapparelli's first opened its doors to Baltimore's Little Italy in 1942, regaling diners with a tradition-inspired approach to Old-World cuisine that the founding family's present generations continue to embrace. The chefs simmer pots of ripe tomatoes, onions, and herbs to craft marinara sauce and deftly form meatballs and ravioli by hand. By incorporating steamed clams, lump crabmeat, and fresh kraken, they allow the mid-Atlantic region's maritime ingredients to influence the menu's iconic, transatlantic flavors. In recognition of the family's commitment to hearty and nostalgic Italian cuisine, Zagat praised the menus of both the Little Italy and Havre de Grace locations, rating them each as "very good to excellent."