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60 West Ontario Street, Chicago

$74 for $100 Toward Food and Drink for Carryout or Dine-In When Available from Chicago Chop House

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Upscale American diner offers a wide selection of wet- and dry-aged steaks, including Bone-In Kansas City, Porterhouse, and Grand Filet

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Aliciatop reviewer
14 ratings9 reviews
4 hours ago
Nice food, good service. Expensive food and good tasting. I would say it's a place to visit. Try to dress up, it looks annoying to see so many people in tshirts hanging here. It is not a good ambiance view. Nice staff and attentive staff.
3 ratings2 reviews
1 day ago
The steaks were like butter, the sides were divine and the service was exceptional!!! Best meal ever!!!
Matthewstop reviewer
58 ratings7 reviews
1 day ago
I really love the customer service
3 ratings1 reviews
July 21, 2021
It was an interesting place with lots of history of Chicago and the meal was pretty good.
2 ratings1 reviews
July 19, 2021
Food was excellent. Service from waiter was terrible waited. A hr for food to be brought out .
Versietop reviewer
8 ratings8 reviews2 photos
July 19, 2021
Over price the coupon really not helping you any everything sold separately..Portion for price is horrible
3 ratings2 reviews
July 18, 2021
Very good food, I’ve been dreaming about the crab cake I had.
7 ratings3 reviews
July 18, 2021
The prime rib was really good but the sides needed some work. The garlic mashed potatoes was lacking garlic and taste. We had to send it back for them to doctor them up with bacon, sour cream, garlic, and cheese. The truffle Mac and cheese was tasteless. Luckily they took it off the bill because we did not pack it up to go. Would I go back again or buy the Groupon? No. I will keep seek elsewhere.
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Customer Photos

  • Photo submitted by Jan
  • Photo submitted by Jan
  • Photo submitted by Jan
  • Photo submitted by Jan
  • Photo submitted by Andrew
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About This Deal

  • Type of food: steaks, American
  • Valid for the full menu on any day the establishment is open
  • Valid for carryout and dine-in when available
  • View the menu and prices
  • Must-try dish: Grade A5 Japanese Wagyu beef steak
  • Not valid on New Year’s Eve
  • Ambiance: upscale, elegant, with a live pianist nightly
  • Restaurant is best known for hand-cut steaks

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Not valid on New Year's Eve. Limit 4 per person. May be repurchased every 365 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Chicago Chop House

Opened in November 1986 by Henry Norton, Chicago Chop House was a steakhouse debut of this prominent Chicago restauranteur. Along with Bill Farrahi, a former chef at Café Bohemia, Norton came up with the menu that featured an array of different meats, including moose, bear, buffalo, and elk. After more than 30 years, in 2017, the restaurant has been taken over by Chop Hospitality. The historic building went through a thorough renovation, and so did the menu. To enhance the steakhouse's ambiance, the new ownership added a live pianist entertaining guests nightly for a vintage touch of the past times. The walls present over 1,400 photos from the past of the great sports figures, politics, and celebrities while outside, there is a black 1938 Buick Touring Car with suicide doors that invites visitors for unique photo opportunities.

  • For Starters: chrispy calimari, chop salad, and tropical scallops.
  • The Steaks: wet- and dry-aged filets, bone-in rib-eyes, and more.
  • The Wines: a selection from around the world, including New Zealand, Italy, and Argentina.