Maine Lobster Entrees or Oysters and Beer at Chicago Oyster House (Up to Half Off). Four Options Available.

Downtown

1019 Ratings

Value Discount You Save
$30 50% $15
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Limited quantity available
Over 870 bought

In a Nutshell

Fresh, one-pound Maine lobsters served steamed or grilled with drawn butter; beer pairs with a wide variety of east and west coast oysters

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Reservations required. Same-day reservations are subject to availability. Limit 1 per visit. Dine-in only. Not valid on New Year's Eve or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose from Four Options

  • $15 for a 1.1-lb. Maine lobster entree ($30 value)
  • $30 for two 1.1-lb. Maine lobster entrees ($60 value)
  • $10 for a half-dozen oysters and one beer (up to $20 value)
  • $20 for a dozen oysters and two beers (up to $40 value)

Chefs steam or grill a live lobster, serving it with the classic side of drawn butter for dipping. Click to view Chicago Oyster House's oyster and beer options.

Chicago Oyster House

At the intersection of South Indiana Avenue and East Cullerton Street—and behind a thin veneer of glass and concrete—lies the ocean. Well, all the tasty parts of it, anyway. The Chicago Oyster house's chefs specialize in preparing fresh eats from the world's depths—particularly those best served raw or extremely fresh—as in oysters, sushi, and lobster.

To get their freshest bites to to each hungry mouth, they run two bars inside the space. The first is dedicated to dozens of East- and West-Coast oyster varieties, each served in their own shells atop a bed of ice. At the second bar, the chefs put their focus on the art of sushi as they wrap raw tuna or cooked eel in colorful, bite-size morsels of rice, seaweed, and sauce.

Behind the scenes, the kitchen prepares flame- and steam-licked hot dishes, from grilled calamari to delicate, deep-fried soft-shell crab. But the standout here is the Maine lobster: transported live from the East Coast, it's steamed or grilled on order and served with a side of drawn butter which is best used to draw a picture expressing your gratitude on the back of your receipt.

Customer Reviews

1019 Ratings

Great service any time I have been there.
Venetia · June 29, 2016
Good service .Good food.Worth the trip!!
Bruce C. · May 22, 2016
The fish is fresh and great quality. They also had $1.50 blue point oysters all night on Mondays.
Geralyn A. · May 10, 2016
Merchant Location Map
  1. 1

    Downtown

    1933 South Indiana Avenue

    Chicago, IL 60616

    +13122258833

    Get Directions

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