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$20 for $40 of Seafood and Drinks for Two or More at Chicago Oyster House

Up to 50% Off
Give as a Gift
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Customer Reviews


1,022 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JG

Josephine G. · 20 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed December 17, 2016
FIRST TIME EATING A BAKED OYSTER. IT WAS AMAZING

CB

Celine B. · 13 reviews TOP REVIEWER
Reviewed May 17, 2015
make reservation

MS

Mary S. · 6 reviews TOP REVIEWER
Reviewed April 19, 2015
Service was excellent, great variety of oysters, a lot of variety on the wine list. The clam chowder was to die for. We'd go back again.

What You'll Get


The Deal

  • $20 for $40 worth of seafood and drinks for two or more
  • See the menu

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Not valid on day of purchase. Limit 1/person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only with 2 or more people. Reservation required. Same day reservation subject to availability. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on Valentine's Day or Mother's Day. Not valid with restaurant week menu. Not valid for daily specials or during oyster happy hour. Voucher purchased on-site can only be redeemed with future visits. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chicago Oyster House


At the intersection of South Indiana Avenue and East Cullerton Street—and behind a thin veneer of glass and concrete—lies the ocean. Well, all the tasty parts of it, anyway. The Chicago Oyster house's chefs specialize in preparing fresh eats from the world's depths—particularly those best served raw or extremely fresh—as in oysters, sushi, and lobster.

To get their freshest bites to to each hungry mouth, they run two bars inside the space. The first is dedicated to dozens of East- and West-Coast oyster varieties, each served in their own shells atop a bed of ice. At the second bar, the chefs put their focus on the art of sushi as they wrap raw tuna or cooked eel in colorful, bite-size morsels of rice, seaweed, and sauce.

Behind the scenes, the kitchen prepares flame- and steam-licked hot dishes, from grilled calamari to delicate, deep-fried soft-shell crab. But the standout here is the Maine lobster: transported live from the East Coast, it's steamed or grilled on order and served with a side of drawn butter which is best used to draw a picture expressing your gratitude on the back of your receipt.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.