A pizza can host any combination of toppings, from pepperoni and sausage to pineapple and a big, floppy steak. Personalize your pie with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pizza, pasta, and subs
- $20 for $40 worth of pizza, pasta, and subs
The menu includes hand-tossed, thin-crust specialty pizzas ($8.50 for 10"; $15.50 for 16") such as the Meat Lovers with ground beef, pepperoni, and canadian bacon; pastas such as baked ziti ($6.95); and subs such as the hot italian beef, a Chicago specialty ($5.95).
Chicago Street Pizza
Chicago Street Pizza owner Emin Aljic wants you to have as many toppings on your pizza as you want. Though it takes 40 minutes for each deep-dish pie to bake, he makes sure the wait is worthwhile by letting patrons choose any number of his 16 available toppings for one fixed price. In addition to the monstrous Midwestern-style pies, diners can also pile thin-crust pizzas with their favorite ingredients or let the chefs anoint either crust style with one of their specialty topping combinations. A BYOB policy rules the dining room, which reflects the menu's Chicago vibe with Cubs and Blackhawks posters and italian-beef sandwiches delivered to tables via ferris wheel.