Chichen Itza Yucatan Restaurant

Chichen Itza Yucatan Restaurant

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Customer Reviews

701 Ratings

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All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Sharmon G. ·
July 31, 2012
Keep being awesome


Jessica E. · 1 reviews
June 4, 2012
excellent! a very nice surprise!


Steven S. · 1 reviews
June 4, 2012
I look forward to a return visit....the food, friendly service, and environment are always a please---I always bring new friends and they can't wait to return!

What You'll Get

Mexican chefs make tortillas flat and sturdy to transport fresh ingredients to mouths and poetry scrawled in guacamole to secret lovers. Enjoy authentically amorous eats with today’s Groupon to Chichen Itza Restaurant. Choose from the following options:

  • For $14, you get a meal for two (up to a $34.97 total value) that includes:
  • One appetizer or soup (up to a $5.99 value)
  • Two entrees (up to a $10.99 value each)
  • Two nonalcoholic beverages if the Groupon is redeemed after 3 p.m. (up to a $3.50 value each)<p>
  • For $29, you get a meal for four (up to a $63.95 total value) that includes:
  • One appetizer or soup (up to a $5.99 value)
  • Four entrees (up to a $10.99 value each)
  • Four nonalcoholic beverages if the Groupon is redeemed after 3 p.m. (up to a $3.50 value each)<p>
  • For $50, you get 30 tacos and 15 nonalcoholic beverages for a party of up to 15 people (up to a $127.35 value).<p>

Chichen Itza’s master chef Gilberto Cetina crafts a menu of authentic Yucatecan eats, earning attention from local sources such as the Los Angeles Downtown News. Combining authentic flavors from Mexican, Mayan, and Lebanese cultures, the kibi appetizer blends ground beef and cracked wheat with mint and local spices, producing a patty of golden-brown radiance, accepted in lieu of cash in most Yucatecan vending machines. The glowing embers of mesquite charcoal gift heat and flavor to thin slices of pork loin in the poc chuc, and dual basa fillets sizzle beneath lime juice and achiote in the tikin-xic. The tacos de pescado envelop buttery fried fish and creamy tartar sauce, spicing them up with pico de gallo and saucy stories about salsa verde’s troublesome youth. Wash down eats with sips of horchata or café maya.

The Fine Print

Promotional value expires May 31, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required for parties of 15 or more. Tacos-for-15 option valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chichen Itza Restaurant

Before you die, you must eat one of Chichen Itza Restaurant’s panuchos. At least that’s the opinion of LA Weekly food critic Jonathan Gold, who included the appetizer on his list of 99 essential L.A. eats. The turkey-stuffed corn tortillas kick off chef Gilberto Cetina's menu, which contains original recipes as well as Mayan, Spanish, and Lebanese dishes traditionally found in Cetina's native Yucatan. Among the selection of mesquite-grilled entrees is the cochinita pibil, a pork dish that Gilberto marinates with sour orange juice and spices before cooking it in banana leaves. The dish's “succulent, aromatic, tender, irresistible pork” is so sought after that Gilberto makes up to 60 pounds a day, according to the Los Angeles Times.

Chichen Itza is located inside Mercado La Paloma, an upscale food court whose restaurants, bakery, and juice bar have attracted attention from local press. Patrons approach the restaurant’s counter to order their meal and then wait at linen-dressed tables for servers to present their selected dishes.

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