Mexican chefs make tortillas flat and sturdy to transport fresh ingredients to mouths and poetry scrawled in guacamole to secret lovers. Enjoy authentically amorous eats with today’s Groupon to Chichen Itza Restaurant. Choose from the following options:

• For $14, you get a meal for two (up to a $34.97 total value) that includes:
• One appetizer or soup (up to a $5.99 value)
• Two entrees (up to a $10.99 value each)
• Two nonalcoholic beverages if the Groupon is redeemed after 3 p.m. (up to a $3.50 value each)<p>
• For $29, you get a meal for four (up to a $63.95 total value) that includes:
• One appetizer or soup (up to a $5.99 value)
• Four entrees (up to a $10.99 value each)
• Four nonalcoholic beverages if the Groupon is redeemed after 3 p.m. (up to a $3.50 value each)<p>
• For $50, you get 30 tacos and 15 nonalcoholic beverages for a party of up to 15 people (up to a $127.35 value).<p>

Chichen Itza’s master chef Gilberto Cetina crafts a menu of authentic Yucatecan eats, earning attention from local sources such as the Los Angeles Downtown News. Combining authentic flavors from Mexican, Mayan, and Lebanese cultures, the kibi appetizer blends ground beef and cracked wheat with mint and local spices, producing a patty of golden-brown radiance, accepted in lieu of cash in most Yucatecan vending machines. The glowing embers of mesquite charcoal gift heat and flavor to thin slices of pork loin in the poc chuc, and dual basa fillets sizzle beneath lime juice and achiote in the tikin-xic. The tacos de pescado envelop buttery fried fish and creamy tartar sauce, spicing them up with pico de gallo and saucy stories about salsa verde’s troublesome youth. Wash down eats with sips of horchata or café maya.