Fast food has its roots in 1950s Americana, when carhops had to fill customers' orders before the end of a Buddy Holly song or have a milkshake callously dumped on their roller skates. Try a happier take on speedy dining with today's Groupon at Chick-fil-A, located on Peach Street. Choose from the following options:
For $2, you get two Chick-fil-A chicken biscuit sandwiches (a $4 value).
For $4, you get two Chick-fil-A sandwiches (a $5.50 value).
For $30, you get two small Chick-fil-A nugget trays (a $44 value).
Chick-fil-A's chicken sandwiches became an instant classic one fateful day in 1967, when an anonymous Georgia chicken wandered into a hot, buttered bun and made history. Forty-some-odd years later, or 267 million chicken years, Chick-fil-A chicken sandwiches are still made the same way, with boneless cuts of breast meat hand-breaded, bronzed in 100% refined peanut oil, and kept warm in toasted buttery bun earmuffs. The breaded bite-size pieces of Chick-fil-A's nugget trays come with your choice of five dipping sauces, including tangy barbecue, buffalo, buttermilk ranch, honey mustard, and sweet polynesian. The small nugget tray serves eight people and dishes up breaded bites hot and ready to toss into your guest's mouths or chilled so you can reheat them at your leisure.
Since its first store opening in Georgia in 1946 and brief foray into chicken-themed disco dance-parties in the late '70s, Chick-fil-A has spread to encompass the entire nation, currently boasting nearly 1,500 restaurants and several best drive-thru awards.