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$10 for $20 Worth of Chicken, Chop-Chops, and Wraps
Chicken value meals ($5.99+) pair a quarter of dark or white chicken, a half chicken, or a whole chicken with yellow rice and black beans. Chop-Chops ($4.99+) whirl together chopped and grilled chicken breast or slow-simmered thigh meat with ingredients such as yellow rice, black beans, and sliced red onion, drizzled with sauces such as barbecue, sweet and sour, and chipotle. Cobb salads and vegetarian wraps begin at $6.59 and $5.59, respectively. See the menu.
Chicken Kitchen's chefs make a point of adhering to American Heart Association guidelines when crafting their array of chicken specialties. They grill—never frying or microwaving—hearty cuts of marinated chicken breast, tender thighs, and veggies, serving up fractions of chickens, alongside a list of signature sauces: barbecue, balsamic vinaigrette, or mustard and curry. Wrapitos swaddle chicken, rice, veggies, and beans in grilled tortillas, while pita pockets follow suit with their eponymous breads. And then there is the Chicken Kitchen specialty, the Chop-Chop: chefs dice grilled chicken breast or simmered thigh meat with veggies or sauces and pile it over yellow or brown rice.
85% of 284 customers recommend
12957 SW 112th St.
Miami, Florida 33186-4768