The best mole sauces, like the best imaginary friends, are both complex and rich. Conjure up the authentic flavors of Mexican cuisine with today’s Groupon to Chiles & Chocolate in Chelsea. Choose from the following options:
- For $26, you get a three-course Mexican dinner for two from noon to 8 p.m. (up to a $71.90 value).
- For $34, you get a three-course Mexican dinner for two from 8 p.m. until closing (up to a $71.90 value).
- For $46, you get a three-course Mexican dinner for four from noon to 8 p.m. (up to a $143.80 value).
- For $54, you get a three-course Mexican dinner for four from 8 p.m. until closing (up to a $143.80 value)<p>
Each dinner includes: * One appetizer per person (up to a $13 value each) * One entree per person (up to an $18 value each) * One dessert or bebida per person (up to a $4.95 value each)<p>
Chiles & Chocolate’s complex mole sauces permeate a menu culled from the southern Mexican province of Oaxaca. Diners can begin meals by brandishing elote de el zocalo, fire-roasted corn on the cob sprinkled with chipotle and chocolate and pre-equipped with extra-crunchy sound effects. The mole negro entree harvests dried chilies, chocolates, sesame seeds, plantains, and more than a dozen other spices and ingredients from the Mercado de Abastos in Oaxaca, ready to smother a choice of half chicken, pork loin, or grilled veggies. The enchiladas XOXO holds a snuggle session with chicken- or oaxacan-cheese-filled tortillas doused in red or green chili sauce. Dessert ropes in traditional sweets such as flan and the platano con chocolate, a banana draped in chocolate mousse. The oaxacallate bebida, a light but sweet finale, whisks together espresso, chocolate, and milk steamed by reading it romantic poetry.
155 8th Ave.
Manhattan, New York 10011