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1st Purchase 20% Cash Back
10% Cash Back After That
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20% Cash Back

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Chef Han prepares authentic Chinese dishes including Peking duck and Xiaolongbao dumplings

Groupon Customer Reviews

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11 ratings9 reviews
Rating of 5 out of 5 stars
April 28, 2022
Great service, good food
3 ratings3 reviews
Rating of 5 out of 5 stars
January 30, 2022
Excellent Food And service. Timbuktu
33 ratings15 reviews
Rating of 5 out of 5 stars
January 30, 2020
Great food and service. Portions are a bit small
11 ratings7 reviews
Rating of 5 out of 5 stars
January 29, 2020
Mu shu pork was so tasty!
16 ratings9 reviews
Rating of 2 out of 5 stars
October 7, 2019
Lunch menu came with small amount of rice for their spicy dishes. Asked for some extra rice charged 2.50, a bit steep for something usually is complementary.
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About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal valid for 20% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Chili House

Having served two former Chinese presidents, Chef Han's true specialty can be hard to pin down. Crispy, tender pieces from an entire Peking duck make for a strong contender, but so do steaming, soupy Xiaolongbao dumplings. Maybe its the spicy, fried pieces of garlic crab nestled underneath its own shell. Or it could be Han's dim sum, stuffed with different goodies and crafted to look like everything from rabbits to pumpkins and flowers. Wherever the debate lands, Han prepares Chinese dishes so authentic that he was made executive chef in the office of the Consulate General of China.