Chilitos Mexican Restaurant

Roosevelt

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In a Nutshell

The grill flame broils carne asada steaks, and chefs smother tender chicken and flaky enchiladas with mole and creamy sauces

The Fine Print

Promotional value expires Nov 15, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Not valid until 7/16/12. Valid only for option purchased. Dine-in only. Not valid for happy hour. Not valid for 1lb. fresh prawn appetizer. Not valid for Jony Platter appetizer. Must use promotional value in 1 visit. Closed on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose from Three Options

$16 for lunch for two (up to a $32 total value)

  • Two lunch combos or luncheons (an $11 value each)
  • Two drinks (up to a $5 value each)<p>

$30 for dinner for two (up to a $64 total value)

  • Two appetizers (up to an $11 value each)
  • Two entrees (up to a $16 value each)
  • Two drinks (up to a $5 value each)<p>

$50 for dinner for four (up to a $128 total value)

  • Two appetizers or salads (up to an $11 value each)
  • Two soups (up to a $15 value each)
  • Four entrees (up to a $16 value each)
  • Two desserts (up to a $6 value each)<p>

Diners can dig into appetizers such as nachos, quesadillas, or queso fundido. Main courses include Tampiquena steak—flame-broiled carne asada served with a chicken enchilada in mole sauce—followed up with desserts of flan or fried ice cream. See the full menu.<p>

Chilitos Mexican Restaurant

The recipes at Chilitos Mexican Restaurant chart a trail from Guadalajara, Mexico, to chef Carlos Padilla’s kitchen. Chef Padilla infuses these recipes with 25 years of culinary experience, stuffing Anaheim chili peppers with cheese and dipping them in egg batter before topping their crisp shells in homemade sauce. Over the grill, the chef and his team flame-broil steaks and pork loin topped with a green sauce of tomatillos, peppers, and onions, while mixologists pour classic Sauza margaritas as well as strawberry- and banana-flavored cocktails at the bar. Once a month, a band of mariachis perform, serenading couples with romantic ballads and practical tips for joint-filing tax returns.

Customer Reviews

Food,was,delicious,,service friendly and inviting.
Leslie W. · December 23, 2012
You serve really good food! And your staff is friendly and polite and that's hard to come by these days at some places. I will be back.
John R. · December 15, 2012
Good service
Garima J. · December 11, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.