Chilito's Mexican Restaurant


158 Ratings

Value Discount You Save
$32 50% $16
Give as a Gift
Limited quantity available
Over 450 bought

In a Nutshell

The grill flame broils carne asada steaks, and chefs smother tender chicken and flaky enchiladas with mole and creamy sauces

The Fine Print

Promotional value expires Nov 15, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Not valid until 7/16/12. Valid only for option purchased. Dine-in only. Not valid for happy hour. Not valid for 1lb. fresh prawn appetizer. Not valid for Jony Platter appetizer. Must use promotional value in 1 visit. Closed on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose from Three Options

$16 for lunch for two (up to a $32 total value)

  • Two lunch combos or luncheons (an $11 value each)
  • Two drinks (up to a $5 value each)<p>

$30 for dinner for two (up to a $64 total value)

  • Two appetizers (up to an $11 value each)
  • Two entrees (up to a $16 value each)
  • Two drinks (up to a $5 value each)<p>

$50 for dinner for four (up to a $128 total value)

  • Two appetizers or salads (up to an $11 value each)
  • Two soups (up to a $15 value each)
  • Four entrees (up to a $16 value each)
  • Two desserts (up to a $6 value each)<p>

Diners can dig into appetizers such as nachos, quesadillas, or queso fundido. Main courses include Tampiquena steak—flame-broiled carne asada served with a chicken enchilada in mole sauce—followed up with desserts of flan or fried ice cream. See the full menu.<p>

Chilitos Mexican Restaurant

The recipes at Chilitos Mexican Restaurant chart a trail from Guadalajara, Mexico, to chef Carlos Padilla’s kitchen. Chef Padilla infuses these recipes with 25 years of culinary experience, stuffing Anaheim chili peppers with cheese and dipping them in egg batter before topping their crisp shells in homemade sauce. Over the grill, the chef and his team flame-broil steaks and pork loin topped with a green sauce of tomatillos, peppers, and onions, while mixologists pour classic Sauza margaritas as well as strawberry- and banana-flavored cocktails at the bar. Once a month, a band of mariachis perform, serenading couples with romantic ballads and practical tips for joint-filing tax returns.

Customer Reviews

158 Ratings

Food was hot and delicious, service was good.
Peter Y. · April 14, 2013
Good work
Mark E. · April 13, 2013
Great & friendly service... really liked how we were treated. Good sized portions. We'll definitely come back!!
Terry C. · April 13, 2013
Merchant Location Map
  1. 1


    6510 Roosevelt Way NE

    Seattle, WA 98115


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15% Bonus Savings
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