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Chin Dian Café

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Customer Reviews


494 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

PM

Parker M. ·
Reviewed January 24, 2015
Get the Chow Mai Fun

SK

Sandra K. ·
Reviewed June 4, 2014
Try it out! Fabulous food with a twist. They also cater and have a private room for up to 40 people.

LT

Lindsay T. · 5 reviews TOP REVIEWER
Reviewed July 12, 2013
fun, unexpected find -- not impressive on the outside, but great on the inside!

What You'll Get


Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

$15 for $30 Worth of Asian-Fusion Cuisine and Drinks

Sassy edamame tossed in a tangy soy vinaigrette ($6) cracks a safe of pan-Asian flavor leading to an outpouring of entrees such as madras chicken with dried chilies and curry leaves in a ChinDian sauce ($13) and malaysian kwe tieu goreng—rice noodles with shrimp and tofu in a garlic-chili sauce ($12). See the menu.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Reservation required for parties of 3 or more. Valid only for dinner. Dine-in only. Must use promotional value in 1 visit. Not valid for "Dining Out For Life" charity event on 4/25. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chin Dian Café


Born in Vietnam and raised in the United States by Chinese parents, chef Nina Wong has always infused her dishes with a variety of Asian tastes. After marrying Thomas Gnanapragasam—a third-generation Malaysian of Indian descent—Wong discovered more unique flavors to integrate into her signature sauces and syrups. Originally opened in 2005, Chin Dian Café channels the pair's unique backgrounds through Asian soups, salads, and noodle and rice dishes, even offering some gluten-free options. Popular dishes, such as chow mai fun and chicken-and-chive dumplings, keep patrons rolling in and have earned the restaurant media acclaim from the Star Tribune, Minnesota Monthly, and the dictionary.

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