Chinese Fare for Dinner or Lunch at China Garden Buffet (Half Off)
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Chefs create all-you-can-eat buffet & classic entrees that showcase Sichuan, Peking, Cantonese & Hunan cooking styles
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with today’s Groupon to China Garden Buffet. Choose between the following options:
- For $12, you get $24 worth of Chinese dinner fare, served from 4 p.m. to 9:30 p.m. daily.
- For $6, you get $12 worth of Chinese lunch fare, served from 11 a.m. to 3 p.m. daily.<p>
The stir-fry cooks at China Garden Buffet welcome hearty appetites seven days a week with entrees and expansive smorgasbords that showcase regional Cantonese, Sichuan, Peking, and Hunan dishes. All-you-can-eat buffets abound, brimming with spicy mongolian barbecue grilled before chopstick-wielders’ eyes and separated into lunch ($6.99) and dinner ($8.99) modalities like a proper matron’s wig collection. The Four Seasons ($8.75) packs healthy vegetables and light brown gravy into the crevices left untouched by chicken, shrimp, beef, and pork, and the Tung Ting shrimp ($8.95) flaunts succulent prawns floundering alongside vegetables and egg-white sauce. Most meals come with either white or fried rice, which may be thrown at a newly married couple to celebrate their union and mutual love of grains.
Chefs create all-you-can-eat buffet & classic entrees that showcase Sichuan, Peking, Cantonese & Hunan cooking styles
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with today’s Groupon to China Garden Buffet. Choose between the following options:
- For $12, you get $24 worth of Chinese dinner fare, served from 4 p.m. to 9:30 p.m. daily.
- For $6, you get $12 worth of Chinese lunch fare, served from 11 a.m. to 3 p.m. daily.<p>
The stir-fry cooks at China Garden Buffet welcome hearty appetites seven days a week with entrees and expansive smorgasbords that showcase regional Cantonese, Sichuan, Peking, and Hunan dishes. All-you-can-eat buffets abound, brimming with spicy mongolian barbecue grilled before chopstick-wielders’ eyes and separated into lunch ($6.99) and dinner ($8.99) modalities like a proper matron’s wig collection. The Four Seasons ($8.75) packs healthy vegetables and light brown gravy into the crevices left untouched by chicken, shrimp, beef, and pork, and the Tung Ting shrimp ($8.95) flaunts succulent prawns floundering alongside vegetables and egg-white sauce. Most meals come with either white or fried rice, which may be thrown at a newly married couple to celebrate their union and mutual love of grains.