Choose Between Two Options
- $13 for $20 worth of cuisine for two or more. Dine-in only.
- $13 for $20 worth of carryout.
China Inn Restaurant
To make sweet and sour chicken, the chef first cuts the poultry into bite-size pieces to marinate. Then the chicken is coated with flour, blanketed in a housemade batter, and tossed into a wok of sizzling hot vegetable oil to create a flavorful, crispy shell. The resulting dish is only one of many made-from-scratch meals at China Inn Restaurant, served in a dining room bedecked with decorative dragon drawings and framed Chinese art.