Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
Choose Between Two Options
- $30 for $50 worth of seafood for dinner on Sunday–Friday
- $30 for $50 worth of seafood for dinner on Saturday<p>
Dinner service begins at 3:30 p.m. on Monday—Friday and at 3 p.m. on Sunday. The menu features Alaskan premium red king crab legs ($39.95–$46.95), jumbo barbecue shrimp ($18.95), and sea scallops fried with fresh shredded coconut ($22.95).
Chinn’s 34th St. Fishery
Run by Bob Chinn's nephew, Chinn’s 34th St. Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.