Fresh fish flown in daily, as well as cocktails, craft beers, and glasses of wine
What You'll Get
- $50 Value Towards Dinner: Valid Sunday Through Friday
- $50 Value Towards Dinner: Valid Saturdays Only
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on Christmas Eve, New Year's Eve, Valentine's Day, Mother's Day, Father's Day, or Good Friday. Must order from dinner menu. Not valid towards alcohol, tax or gratuity. All terms and conditions are still applicable to expired vouchers. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Chinn’s 34th St. Fishery
Run by Bob Chinn's nephew, Chinn’s 34th St. Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.