Choose Between Two Options
- $65 for a surf ‘n turf dinner for two and two drinks ($105.90 value)
- $125 for a surf ‘n turf dinner for four and four drinks ($211.80 value)
Each pair receives:
- Two surf-and-turf entrees, which each include one 6-ounce filet mignon with your choice of snow crab legs or Maine lobster tail ($44.95 value each)
- Two drinks (up to $8 value each)
Chinn’s 34th St. Fishery
Run by Bob Chinn's nephew, Chinn’s 34th St. Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.